- PLOV is a national dish in Uzbekistan made out of meat, onions, carrots, rice, oil and spices.
- Azerbaijani cuisine includes more than 40 different plov recipes.[34] One of the most reputed dishes is plov from saffron-covered rice...
- Plov və ya aş — düyü əsasında xörək. Azərbaycanda plovun 200 növü var və plov Azərbaycan və Özbək mətbəxinin şahı sayılır.
- Alexander the Great (356 – 323 BC) is often credited with being the “inventor” of plov.
- Plov is served up at major events such as weddings and birthdays, and sometimes one chef can make enough for more than a hundred people.
- 2 kq pirinç, 2 adet orta őlçűde tavuk ve ya koyun dana eti fark etmez, 100 kram kuru kayısı, 200 kram kestane, 100 kram erik kurusu, 200 kram kuru űzűm, 300 kram hurma, 15 adet orta boy soğan, kara biber, şafran ve ya zerdeçal, tuz, tereyağı.2 saat9 kişilik
- The preparation of plov is a sacred ceremony, albeit a sexist one, as traditionally only men are allowed to make it.