- Pozole (türevleri: pozolé, pozolli, pasole), ayrıca "mısır lapası" manasına gelen, Meksika mutfağına ait geleneksel bir çorba veya sulu yemek.
- The pozole, one of my favorites, is a broth of Mexican origin made from corn, it is added pork, chicken, etc, this will depend on the region of the country, is...
- The process, known as nixtamalization, makes the solution foamy or potzolli in Nahuatl, which is how pozole got its name.
- 190 bin görüntülemeYayınlandı6 Eki 2018
- Pozole (or posole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round.
- Pozole is a traditional Mexican soup that holds a special place in the hearts of those who enjoy hearty, flavorful dishes.
- Meksika mutfağının az bilinen fakat tarih kokan bir yemeği olan Pozole, mısır, et ve baharatlarla hazırlanan bir çorba çeşididir.
- Pozole is a traditional Mexican stew, known for its rich flavours and hearty ingredients.
- Carrillo Arronte notes that pozole can be served in restaurants or prepared and eaten at home as a one-pot dish or Sunday meal for a crowd.
- Ingredients: 4 lbs pork shoulder, trimmed of excess fat1 white onions, cut in large chunks3 garlic cloves, peeled1 teaspoon salt2 (1 lb) cans hominy4 pasilla c.
