- In this section, we will guide you through the process of making the absolute best samosas right in your own kitchen.
- Hindistan'ın en nefis, dışı çıtır, içi yumuşacık tariflerinden samosa tarifiyle karşınızdayız. Dünya mutfağından bir ziyafet verin, menüde de samosa olsun!
- A samosa (/səˈmoʊsə/) (listen) from the Persian word Sambosag (سنبوسگ) (Meaning triangular pastry) is a fried South Asian[2] and West Asian snack.
- This recipe features a crispy samosa stuffed with a spicy potato mixture, and has a crispy, flaky texture. Making your own dough is easy, and once rolled out...
- Samosa Nasıl Yapılır?. Samosa, Hindistan, Pakistan, Nepal ve Bangladeş gibi ülkelerde yaygın bir atıştırmalıktır.
- In Kenya, most samosas are triangle in shape and mostly have minced meat filling, potatoes or mashed green grams(Ndengu) or other cereals can be added.
- How To Make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail.(Tutorial).2 milyon görüntülemeYayınlandı4 Eyl 2021
- If you ever wondered how those eateries selling authentic Punjabi foods make the crispiest and flakiest samosas, you got to try this recipe.
- Samosas, Somalice: sambuus olarak bilinen Afrika Boynuzu ülkeleri Cibuti, Somali ve Somaliland'da yerel mutfağın temelini oluşturur.
- All-purpose flour is the most commonly used, but for a healthier twist, you can use whole wheat flour. Oil - Used for frying the samosas.
Samosa
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