- Sangiovese, adını Latince sanguis Jovis, "Jüpiter'in kanı" 'ndan alan kırmızı bir İtalyan şarabı üzüm çeşidi'dir. Romagna'dan Lazio'ya (Toskana'daki en yaygın üzüm)...Bulunamadı: вино
- The number of synonyms and clones that this charmer of a grape counts is many, which is why Sangiovese produces wines that can be quite diverse in taste.Bulunamadı: вино
- From the delicate floral strawberry aromas of Montefalco Rosso to the intensely dark and tannic wines of Brunello di Montalcino, Sangiovese wine has something...
- Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.
- Super Tuscans are bold red wines produced outside of the DOC-designated zones that are typically built on the back of the sangiovese grape but are also blended...
- Australia is going from strength to strength with its Sangiovese plantings, with successful wines from Mclaren Vale, King Valley and Barossa in particular.
- This guide will take you through Sangiovese, from its notable growing regions, flavor characteristics, food pairings, and some excellent recommendations.
- Хотя санджовезе и является традиционным итальянским сортом, виноделы всего мира стараются использовать его лозу для изготовления прекрасных...
- The Sangiovese grape adds gorgeous acidic structure and backbone when blended with a multitude of grapes, but it takes a skilled winemaker to master its use as...
- Sangiovese red wine is the secret ingredient that is deeply enmeshed with all there is to love about this magical corner of Italy.
- A late-ripening variety that grows best in marl and sandstone soils, Sangiovese yields tannic wines with high acidity, which can sometimes make them difficult to...Bulunamadı: вино
- Here you will find the best Sangiovese wine, which is one of the quintessential Italian wines.
- Usually dry, fresh and tannic, Sangiovese is often used to give its characteristics to wines that would be too soft and round and lacking in vitality.
Sangiovese
Şarap Üzümü
Genel bilgiler
Sangiovese, İtalya’nın en tanınmış ve en çok yetiştirilen kırmızı üzüm çeşididir.
Özellikle Toskana bölgesi ile özdeşleşmiş olan Sangiovese, Chianti, Brunello di Montalcino ve Vino Nobile di Montepulciano gibi birçok ünlü İtalyan şarabının ana bileşenidir.
Sangiovese üzümlerinden yapılan şaraplar genellikle orta ila yüksek asiditeye, yüksek tanenlere ve kırmızı meyve, baharat ve otsu notalara sahiptir.
Bilmekte yarar var
Bu konudaki popüler aramalar
Çeşitleri
Üremesi
Yetiştirme koşulları