Originating in the Swiss canton of Neuchâtel, fondue was devised as a winter dish to use up bread and cheese. Fondue means "melted, " and it is traditionally served in a heavy pot called a caquelon that is heated over a small burner, or rechaud. To serve fondue, bits of bread are speared on long, thin forks and dipped in an exquisite cheese sauce.
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- Fondue (. UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔdy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove...
- Originating in the Swiss canton of Neuchâtel, fondue was devised as a winter dish to use up bread and cheese. Fondue means "melted," and it is traditionally...
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- Swiss cheese is very versatile. It can be used in a variety of dishes, from sandwiches and fondue to baked goods and gratins. Its excellent melting properties make...
- In this simplified version of raclette, one of Switzerland's classic dishes, Swiss cheese replaces raclette cheese, and the cheese is melted in individual portions...
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- If you’re feeling more adventurous, melted Swiss cheese can be a superb addition to many other dishes.
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