- An uncontaminated land with unique features, unlike any in the world, where an unrivaled project has been made for a thousand years: Asiago PDO.
- Asiago (. UK: /ˌæsiˈɑːɡoʊ, ˌæzi-/ ASS-ee-AH-goh, AZ-, US: /ˌɑːsi-, ˌɑːʒi-, ˌɑːʃi-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow's milk cheese, first produced in Asiago in Italy...
- Here are different types of Asiago cheese: Asiago Pressato (Fresh Asiago): This type of Asiago cheese is the youngest variety, aged only 20 to 40 days.
- L'Altopiano di Asiago 7 Comuni. Hotel, Alberghi, escursioni, eventi, piste da sci, foto ed altre informazioni sull'Altopiano di Asiago.
- Fresh asiago has a smooth texture and mild flavor, while asiago that's aged from four months to two years has a crumbly texture and a stronger taste.
- Asiago DOP (protected designation of origin) is a cow's milk cheese produced only on the Asiago plateau in the Veneto foothills in Italy.
- Asiago uzun, zengin bir tarihe sahiptir. Bir sanayi sitesi olan Asiago'ya göre peynir, adını 1000 yıldan beri Kuzeydoğu İtalya'da bulunan Asiago Yaylası'ndan alıyor.
- Asiago cheese, a popular Italian cheese, has a rich history and a distinct flavor that has won the hearts of cheese lovers around the globe.
- Asiago cheese, a specialty of the Italian regions of Vicenza, Pavova, Treviso and Trento, is made from cow’s milk. There is a traditional version, Asiago d’Allevo...
- Asiago is a semi-hard cow’s milk cheese that originated in Italy. Depending on how long this versatile cheese is aged, it can assume a variety of textures.