Jamón is the Spanish word for ham. As such, other ham products produced or consumed in Spanish-speaking countries may also be called by this name. Description[edit]. Jamón is typically consumed in slices, either manually carved from a pig's hind leg held on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a rotatory cold-cut slicer.
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- medium.com in-search-of-umami/jamón-serrano-aging…Jamón serrano is a traditional Spanish dry-cured ham that undergoes a meticulous aging process, resulting in its unique flavor and aroma.
- jamon.co.uk blogs/jamon/about-serrano-hamYayın zamanı: 8 saat önceSerrano comes from the Spanish word Sierra (or Mountain) as traditionally, fresh hams are cured in mountainous areas with moderate climates.
- amazon.com jamon-serrano/s…Jamonprive Serrano Ham Bone in from Spain 15-17 lb with Ham Holder & Knife - Spanish Jamon Serrano with NO Nitrates or Nitrites, GMO & Gluten Free.
- en.wikipedia.org JamónMost jamón is commonly called jamón serrano in Spain.[5]. ... Jamón serrano (meaning lit. 'sierra ham') includes most other varieties.
- ibergour.com JamonJamon Serrano: information, areas of production of jamon in Spain, facts and figures. Online store: buy Spanish ham from IberGour.
- charcuteriaonline.com jamones/36-jamon-…Yayın zamanı: 4 saat önceJamón Serrano sometido a un proceso de curación lento y controlado durante más de 15 meses. Un producto economico pero de gran calidad.
- spain-recipes.com spanish-ham.htmlJamon Serrano country ham is a source of great pride among Spaniards. ... What is the appeal? Jamon Serrano is a flavorful, natural ham, cured in the country air.
- volpifoods.com blog/what-is-jamon-serrano-all-you…You’ve likely heard of Prosciutto- one of the most popular cured meats on the market, but what about its Spanish cousin: Jamón Serrano?
- isthambul.com product/jamon-serrano/Jamón Serrano air-dried cured ham cured for a minimum of 11 months top quality Jamón Serrano is shipped fresh with a vacuum pack.
- piccavey.com spanish-ham/In Granada, Jamón Serrano is commonly used. This ham from Trevélez was even recognised by the Spanish Queen Isabella II in 1862.