• And though I loved them all, the one that has stayed with me most vividly was their badrijani nigvzit. ... BADRIJANI NIGVZIT. Serves 4–5 as an appetizer.
  • Badrijani. Badridschani (of Georgian ბადრიჯანი = aubergine) referred to in Georgia generally a dish that is prepared on the basis of eggplant, which are...
  • Walnut Paste
    • Gradually add water (up to 1/2 cup) to create a thick spread.
    • Season with about half of the Badrijani spices and salt to taste.
  • Today’s recipe is inspired by a Georgian dish known as nigvziani badrijani (stuffed eggplants), which is delicious and very suitable for al fresco cooking so it’s...
  • Fried slices of eggplant with walnut paste is a popular appetizer in Georgia. This traditional dish is known as badrijani. The recipe is for four people.
  • badrijani badrijani badrijani Nigvziani badrijani badrijani ... TasteAtlas about Georgian dishes - Part 2 - GeorgianJournal Badrijani By Georgian Dishes AF0.
  • Badrijani Nigvzit is a Georgian dish made from eggplants that are filled with a delicicous walnut paste.