- Worcestershire sauce (also known as Worcester sauce) is a dark brown condiment made from fermented anchovies, vinegar, sugar, and spices.
- That's also probably why Worcestershire sauce is a sort of spiritual companion to fish sauces (as well as soy sauce) that you'll find in Asian cuisine.
- Worcestershire sauce is a dark brown condiment made from fermented anchovies, vinegar, sugar, and spices. It is also called Worcester sauce.
- Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.
- When it comes to adding a burst of flavor to your dishes, Worcestershire sauce is a go-to ingredient for many home cooks and professional chefs alike.
- Worcestershire sauce has a tangy, slightly spicy, umami flavor and is famously known for the debate on the sauce's pronunciation.
- An authentically homemade Worcestershire sauce recipe requires a rather long fermentation process, and most of us aren't that patient.
- mustard powder, soy sauce, ground cloves, lemon juice, ground ginger and 10 more. Worcestershire Sauce SubstituteBake It With Love.
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