- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.
- Wiener schnitzel is a traditional Austrian dish made from veal cutlets. It's a perfect easy & quick dinner! #austria #veal | cookingtheglobe.com.
- We, Czechs, know and love both of these variations. In this article, you’ll find the recipe named after the capital city of Austria: Wiener Schnitzel.
- This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
- Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
- The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can be found in Viennese cook books dating back to the 18th century.
- You can also get pork or chicken schnitzel, although they are never called Wiener Schnitzel."
- Wiener schnitzel. From Wikipedia, the free encyclopedia. Viennese meat dish, breaded veal cutlet. ... For the restaurant chain, see Wienerschnitzel.
- Wiener Schnitzel. rated 5.0 of 5 stars. 5 Reviews. ... Looked for a quick, and easy recipe for Wiener Schnitzel, this one did the complete trick.
- For the morning after a big celebration, Paul Cunningham of Henne Kirkeby Kro serves this crisp-fried schnitzel as a sort of hangover cure for the previous night's...