- // Learn how to make authentic Indian Masala Chai (Spiced Milk Tea) which is a rich, milky, steaming hot, flavourful and sweet drink.
- Vegan Masala Chai tastes just like the authentic Indian chai but without the dairy! Flavored with ginger, cardamom, cloves & peppercorn!
- Here’s how to make masala chai! This fast and easy method makes a delicious cup of creamy, cozy-spiced Indian tea. Vegan variation included.
- Assam tea is strong and robust in flavor and is the best choice for a milky tea like masala chai. This tea is often sold in two forms: CTC and dust tea.
- Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.
- Masala chai (chai tea) is a traditional spiced tea from India, the land of spices. Chai masala is the spice mix used to make this tea.
- Masala Chai is an Indian special evening beverage that is prepared by infusing various spices along with Tea dust and Milk.
- I just spent two years in Tanzania where I was served Chai Masala every morning. You should add a teaspoon of ground ginger to get the right flavor.
- It is a more fragrant and spiced version of English milk tea. Masala Chai is perfect for colder days and for curing anything from a runny nose to a broken heart.