- India's top pick is kadak masala chai that beats it all. Tea is a year-round beverage for many people in India.
- Chai literally means tea to much of the world, but most English speakers think of chai as the spiced tea drink Masala Chai.
- The origins of masala chai are steeped in history - both modern and ancient - with roots in ancient South Asian medicine, British colonialism, and modern innovation.
- That’s just how magical my husband’s chai is. I may be the cook in our family, but he is the Masala Chai master!
- This chai masala is used in making Masala chai or tea. If you love to start your day with chai, this Indian masala tea powder is a must to make the best cup.
- Masala Chai – Indian Spicy Tea. The perfect masala chai – indian spicy tea recipe with a picture and simple step-by-step instructions.
- To start your pot of masala chai, combine your spices with equal parts water and milk (about 1 cup total per serving) and bring it to a boil.
- A Masala Chai is one of the many drinks that can be served at the coffee shop. Spiced tea from Southern Asia.
- Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.
- Every manufacturer and tea connoisseur will have its blend of ingredients for masala tea, which means that no two cups of masala chai will be the same.