- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame.
- Fondue definition: a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch.
- Use the Fondue Recipe & Planner to enter the number of people in your party and the number of Fondue pots you will use.
- 43 Free images of Fondue. Fondue photos for download. All pictures are free to use. ... fondue swiss fondue. Free Fondue Switzerland photo and picture.
- A fondue set: cheese being kept warm, with bread and other foods nearby for dipping. ... fondue (countable and uncountable, plural fondues).
- b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.
- Most often such sets are designed for chocolate fondue. How to use the fondue kit? Before the first use, it is necessary to prepare dishes properly.
- FONDUE definition: 1. a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at….
- Best Fondue in Zurich, Canton of Zurich: Find 10,729 Tripadvisor traveller reviews of THE BEST Fondue and search by price, location, and more.
- Fondue Monde Karataş, Karatas, Gaziantep, Turkey. 606 beğenme. Gaziantep'te waffle ve kumpirin tek adresi.