- Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
- Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.
- Wiener schnitzel is a traditional Austrian dish made from veal cutlets. It's a perfect easy & quick dinner! #austria #veal | cookingtheglobe.com.
- The Wiener Schnitzel is an Austrian classic. In Vienna, this dish can be tasted in almost any restaurant, or you can use a simple recipe to prepare this dish at home.
- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
- This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
- Wiener Schnitzel Recipe. Recipe created by Kurt Gutenbrunner. This dish goes back to my childhood, when it was a typical Sunday lunch entrée.
- While it’s okay to refer to a chicken schnitzel as a schnitty, I wouldn’t dare to debase a wiener schnitzel like that.
- 74K Followers, 201 Following, 707 Posts - Wienerschnitzel (@wienerschnitzel) on Instagram: "the world’s largest hot dog chain 🌭".