- While it’s okay to refer to a chicken schnitzel as a schnitty, I wouldn’t dare to debase a wiener schnitzel like that.
- This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
- You can also get pork or chicken schnitzel, although they are never called Wiener Schnitzel."
- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.
- 11. Where Do You Go to Eat Schnitzel in Vienna? A Bit of History at the End. 12. More Recommendations for Your Pan. 1. Recipe Wiener Schnitzel.
- Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp...
- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.
- Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
- pinterest image with the title Wiener schnitzel. Learn how to make the famous Wiener schnitzel, the original Austrian schnitzel made from veal.
- We have a tried and tested Wiener schnitzel recipe here. Wiener Schnitzel (from German meaning Viennese cutlet).