- Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of...
- This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias.
- Fabada asturiana is made with fabes (white beans in Asturian), several types of sausages and pork, as well as spices such as saffron.
- Fabada is originally from Astrurias, a largely mountainous region on the North coast of Spain, hence why it's often called 'fabada Asturiana'.
- Fabada asturiana. Fabada, the worlds' most famous bean pot comes from the wild mountains of Asturias.
- Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain.
- Then there’s the richness of the three pieces of semi-cured meat that go into fabada asturiana: chorizo, panceta (or bacon), and morcillo (or blood sausage).
- Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock.
- Whether served alongside crusty bread or simply as a stand-alone dish, Fabada Asturiana will leave your taste buds enraptured, begging for more.
