- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.
- Das klassische Wiener Schnitzel ist die Mutter aller panierten Schnitzel, es wird immer nur aus dünnem Kalbfleisch zubereitet.
- The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can be found in Viennese cook books dating back to the 18th century.
- Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
- Wiener schnitzel. From Wikipedia, the free encyclopedia. Viennese meat dish, breaded veal cutlet. ... For the restaurant chain, see Wienerschnitzel.
- If travel is all about discoveries, good and bad, high and low, a trip to Austria and a lesson on wiener schnitzel probably covers all four of those at once.
- The designation “Wiener Schnitzel” first appeared in the end of the 19th century, with the first known mention in a cookbook from 1831.
- National Wiener Schnitzel Day is served up every September 9. Contrary to what most Americans know, Wiener Schnitzel isn’t just a chain restaurant.
- Wiener Schnitzel, recipe, Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.
- This authentic Wiener schnitzel, simply breaded with flour, egg, and fine breadcrumbs, proves that fried food doesn't have to be heavy.