• Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
  • La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
  • Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
  • This hollandaise sauce is a regular at our table because it is easy to make and full of healthy proteins and fats, and our kids’ favorite sauce for its buttery flavor.
  • Hollandaise sauce. 25 ratings. Prep 05m. Cook 10m. Serves 4. Hollandaise sauce. ... Master the perfect Hollandaise sauce with this easy recipe. Read more.
  • Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
  • Hollandaise is an emulsion of eggs, butter and the sharp hit of lemon juice. One of the French mother sauces, it’s culinary royalty.
  • Still in the middle of cooking (eggs Norwegian for husband’s birthday) but had to stop to say THIS CHANGED MY HOLLANDAISE GAME.
  • Eggs-cellent French Hollandaise Sauce recipe from Alton Brown. Easy to follow recipe for your weekend brunch.
  • Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!