- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- Hollandaise. Bold Flavor For Classic Meals Our easy Hollandaise Sauce Mix brings the rich flavor of a classic French sauce to your table.
- Hollandaise is one of those recipes that people get really intimidated about making. In fairness, making hollandaise sauce the traditional way can in fact be tricky.
- You may have overcooked the sauce. Then you can add whatever you want; just remember basic hollandaise is simply butter, egg yolks and lemon.
- The hollandaise sauce, which is also known as the Dutch Sauce, is a mixture of melted butter, egg yolk, and lemon juice, with a seasoning of salt or cayenne...
- Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
- As slowly and steadily as you can, with the blender running, pour the butter into
- Blend until your hollandaise sauce is pale yellow and slightly thick.
- You did! You made hollandaise sauce!
- So in all, this is a great recipe to make at home. It’s simple and delicious, and just as good as any classic Hollandaise sauce you’d get at a fancy restaurant.
- Hollandaise Sauce. Not just for eggs Benedict, hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon and asparagus.
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy