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Вообще, во всех пирогах, где есть сыр, важен не только его вкус. Не менее важно, как он плавится. Хорошо ведут себя твердые и полутвердые сыры, типа российского и голландского. Пирог \u0007[может\u0007] быть с овощами, мясом или рыбой, а натертый на крупной терке сыр добавит оригинального вкуса. 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Отличная база для приготолвения намазок на хлеб."},"source":{"url":"https://www.gastronom.ru/text/otbornye-svezhie-vybiraem-nezrelye-syry-1002741","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"url":"https://www.gastronom.ru/text/otbornye-svezhie-vybiraem-nezrelye-syry-1002741"}},{"pos":2,"query":"Вреден ли \u0007[сулугуни\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Сыр \u0007[Сулугуни\u0007] имеет в составе жиры, которые провоцируют появление холестериновых бляшек на стенках сосудов, поэтому чрезмерное употребление продукта нежелательно. В сыре присутствует соль, задерживающая жидкость и приводящая к отёкам и повышению артериального давления. Лицам, имеющим индивидуальную непереносимость лактозы, нужно с осторожностью пробовать сыр \u0007[Сулугуни\u0007]."},"source":{"url":"https://calorizator.ru/product/cheese/cheese-16","subtitle":{"path":{"items":[{"text":"calorizator.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"url":"https://calorizator.ru/product/cheese/cheese-16"}},{"pos":3,"query":"Чем отличается \u0007[сулугуни\u0007] от чечила?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Различаются: способом приготовления, формой, структурой и вкусом."}]},{"content":[{"type":"text","text":"Чечил - сыр в форме косички или соломки. Готовится из обезжиренного молока. От сыра Сулугуни отличается большей слоистостью и выраженным кисломолочным вкусом. Калорийность Чечила в два раза ниже, чем в классических сырах. Прекрасный перекус в долгой дороге."}]},{"content":[{"type":"text","text":"Сулугуни - имеет округлую форму. Вкус остро-соленый кисломолочный. Не крошится, имеет гладкую форму."}]}],"path":{"items":[{"text":"vk.com"}]},"url":"https://vk.com/wall-173247761_1467","headline":"Сулугуни и чечил. Что общего? В чем различия?","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://vk.com/wall-173247761_1467","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Из чего сыр \u0007[сулугуни\u0007] кратко?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Сыр вырабатывают \u0007[из пастеризованного коровьего, буйволиного молока или их смеси\u0007]. 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