- Chicken Pellow / Pulao. Take a good-sized chicken ; clean, truss, and boil it with one pound of beef in two cupfuls of clean water, seasoning it with onions...
- In Sylhet and Chittagong, a popular ceremonial dish called akhni pulao. Aqni being the rich stock in which mutton is cooked and then used to cook the rice.
- If you do not like the flavor of mint leaves, you can skip them. Peas pulao can be made in a regular pot, pressure cooker, electric cooker or an Instant pot.
- Veg Pulao also known as Vegetable Pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
- The perfect pulao – indian rice recipe with a picture and simple step-by-step instructions.
- When it comes to the definition of these two terms, pulao is a rice dish cooked in a seasoned broth with vegetables, meat, or both.
- Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
- Plain Pulao or sada pulao rice is easy one pot meal which can make in jiffy and also do lot of variations with it. This plain pulao also makes excellent lunch box...
- One Pot Veg Pulao
- Difference Between Vegetable Pulao and Vegetable Biryani
- Tips & Important Notes for Making Vegetable Pulao
