- 🇭🇺 Traditional Beef Goulash or gulyás
- 💝Why You Will Love This Traditional Goulash
- 👩🍳 How to make the Hungarian Goulash
- What is Goulash and its Origins? Goulash, or “gulyás” in Hungarian, is a traditional soup or stew that originated in Hungary during the Middle Ages.
- Due to the popularity of this traditional dish many versions of goulash recipe have spread, with the main varieties being Hungarian, German and American goulash.
- Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. It’s economical and easy to make.
- The great thing about American Goulash is your ability to customize it. That includes changing up the toppings and making twists to accommodate your diners!
- When you think about Hungarian cuisine, goulash is likely to come into your mind. How to cook authentic goulash at home? Check out the best goulash recipe!
- Goulash is always crowd-pleasing, which makes it a terrific option for potlucks! Goulash is a hearty recipe the entire family will love.
- Goulash is a hearty and delicious stew-like dish that is popular in many countries, including Hungary, Austria, Slovakia, Croatia and the Czech Republic.
- Rich with paprika and tomatoes, this goulash is simmered over a low heat for a long period of time – you can use the oven or a slow cooker with similar effect...