- Wiener Schnitzel is a breaded flattened meat cutlet, fried crispy in a pan. Wiener means from Vienna, which is the capital of Austria. That indicated the dishes' origin.
- serve the cutlet with lemon slices that are a traditional side for Wiener Schnitzel – lemon juice squeezed over the Schnitzel complements its flavor perfectly.
- This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike.
- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
- See how to make a traditional Austrian Wiener schnitzel with this easy recipe! The meat for the perfect wiener schnitzel is veal scallopini.
- Outside Vienna, it can only be called Wiener Schnitzel if it is made from veal otherwise it has to be called Schnitzel Wiener Style or Pork Schnitzel baked.
- Such a schnitzel is not considered a real Wiener schniztel and is referred to as Wiener schnitzel vom schwein (lit.
- avusturya'da wiener schnitzel adındaki yemeklerin dana etinden yapılması kanuni bir zorunluluktur.
- In Viennese cuisine, there is nothing more quintessential Vienna than the Wiener schnitzel. While its origins are often a point of contention and there are...