• Yayın zamanı: 5 saat önce
    In the north, you will enjoy the aromatic Kashmiri pulao, rich with saffron and dried fruits. In the south, the Ambur pulao stands out with its local herbs and bold chilies.
  • In Sylhet and Chittagong, a popular ceremonial dish called akhni pulao. Aqni being the rich stock in which mutton is cooked and then used to cook the rice.
  • Prawns Pulao is the most loved dish at home. Everyone in our family loves prawn dishes, right from masala fried, prawn curry, tempura to biryani or a pulao.
  • If you do not like the flavor of mint leaves, you can skip them. Peas pulao can be made in a regular pot, pressure cooker, electric cooker or an Instant pot.
  • Plain Pulao or sada pulao rice is easy one pot meal which can make in jiffy and also do lot of variations with it. This plain pulao also makes excellent lunch box...
  • As it signifies it’s a really simple recipe. If we talk about Indian Rice Recipe then we can never miss this Vegetable Pulao Recipe or veg Pulao.
  • Pulao | Teej special | How to make Pulao / Pulau | Nepali Food recipe -TEEJ KO DAR.
  • notes
    • additionally, using leftover rice helps to make pulao non-sticky.
    • finally, the instant pulao recipe tastes great when packed for a lunch box.
    • One Pot Veg Pulao
    • Difference Between Vegetable Pulao and Vegetable Biryani
    • Tips & Important Notes for Making Vegetable Pulao
  • In India, Pea Pulao or vegetable pulao is an extraordinarily popular dish that is made using basmati rice, fragrant spices, and green peas.