*Fondü(Fondue) hakkında sizin de ekleyeceğiniz bilgiler ya da nerede yenebileceğine dair görüşleriniz varsa lütfen yorum kısmına yazarak bu yazıya katkıda bulunun.
There are also stories that fondue Chinoise was created because mothers in the 1970s wanted to cook healthier versions of the cholesterol-rich classic.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.