- Over time, Fabada Asturiana became a popular dish throughout Spain, and it is now widely available in Spanish restaurants worldwide.
- Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain.
- Discover the authentic taste of Spain with our Fabada Asturiana recipe, featuring butter beans, chorizo, morcilla blood sausages, and Serrano ham.
- This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.
- Fabada is originally from Astrurias, a largely mountainous region on the North coast of Spain, hence why it's often called 'fabada Asturiana'.
- Fabada Asturiana is a delicious bean stew prepared using fabes de la granja, large white beans, simmered with smoked ham, and a variety of cured pork.
- This Spanish bean and sausage stew, known as ¨Fabada Asturiana¨ in Spain, is probably one of the best stews I have ever tasted.
- Three Guys From Miami show you how to make Fabada Asturiana The signature dish of Asturias, Spain - full of tender white beans and chunks of salty, smoky ham.
- If you’d like to learn how to make Fabada Asturiana or any other typical Spanish dish then we recommend Travel & Cuisine who will create a custom made cooking...
- Fabada Asturiana, often better known amongst Spanish people as simply Fabada, is a delicious and rich Spanish bean stew, which originates from Asturias.