- Fast food de inspiración mexicano-californiana con un toque diferente y un sabor único.
- The potatoes are the most versatile item on the Taco Bell menu — hefty enough to be a substantial base, but not so obtrusive that they overwhelm the Quesarito...
- After having success in the hotdog stand and burger restaurant business, Glen Bell opened his first Taco Bell in Downey, California in 1962.
- Taco Bell is the most ubiquitous Mexican food chain in the U.S., and it has managed to amass a cult-like following among devotees thanks to its cheap eats.
- Taco Bell’s opened its first restaurant in 1962 in Downey, California. Glen Bell is the founder of America’s popular fast-food chain, Taco Bell.
- In 1977 the first international unit opens in Guam, and in 1984 Taco Bell replaces its original mission-style restaurants. Drive-thru windows are also installed.
- Taco Bell's most popular item in their menu is the Nacho Fries. Nacho cheese sauce paired with crispy, crunchy fries was a smash hit for Taco Bell.
- Love is like eating Taco Bell. It’s heaven until it all turns to shit. I noticed Taco Bell cups say "welcome to the after party" on them.
- Below are the full nutrition facts for the full Taco Bell menu. ... You can also use our calorie filter to find the Taco Bell menu item that best fits your diet.
- As part of the promotion, Taco Bell produced Godzilla toys to be distributed with their kid's meals, or sold individually with the purchase of a kid's meal for 99 cents.