- He was already serving Swiss cheese fondue and wanted to add a dessert fondue to the menu. His recipe consisted of chocolate, heavy cream, and cherry brandy!
- Here's a brief overview of what you can expect when you make fondue at home: Bring wine to a simmer in a fondue pot, mix in the flour, then mix in the cheeses.
- So, pour a round of drinks, grab your dipping skewers, and let the fondue party commence! 1. Authentic Swiss Cheese Fondue.
- The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
- Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.
- “We’d love it if one of our loyal fondue fans could win the $800-million prize.” Reservations are required and you need to mention the promotion to get the ticket.
- Fondue recipes are a great party platter and used in many restaurants. Check out some different recipes with cheese, chocolate, and meat.
- Fondue is a Swiss dish traditionally made with Gruyère cheese. The recipe often includes alpine flavors like Garlic, Herbs, Kirsch, and Lemon.