• Wiener schnitzel is a simple, humble, and delicious meal that pairs well with everything from a side salad to cheesy pasta or creamy potato salad.
  • Whether you prefer the classic Wiener Schnitzel, the savory Jägerschnitzel, or the indulgent Rahmschnitzel, there is a type of schnitzel to suit every palate.
  • Wiener Schnitzel (Viennese schnitzel in German, where Schnitzel means a cutlet without bones) is a traditional Austrian dish and is a popular part of...
  • Wiener Schnitzel is probably the most popular dish in Austria, that dates late 19th century and is very appreciated worldwide.
  • Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. More than 320 quick-serve restaurants in 11 states.
  • Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
  • The Wiener Schnitzel is the classic Viennese cutlet, typical of Austrian cuisine but also widespread in South Tyrol and Tyrol.
  • This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike.
  • Wiener Schnitzel, recipe, Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.
  • Wiener Schnitzel is a breaded flattened meat cutlet, fried crispy in a pan. Wiener means from Vienna, which is the capital of Austria. That indicated the dishes' origin.