- While making croquetas without any preparation can be a wonderful source of both blessing and pain, the final product is certainly worth the work.
- Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base...
- Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.
- Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso)...
- 405 bin görüntülemeYayınlandı25 Şub 2020
- If you are in the mood for something savory and delicious, then look no further and let's explore the special Spanish staple, croquettes or croquetas together.
- Line the coated croquettes on a baking tray and refrigerate for 30 minutes before frying. Right before serving, deep fry the croquetas until golden.
- Croquetas (pronounced “kroh-KEH-taz”) are the Spanish siblings of croquettes. They can be filled with anything, but the most famous are croquetas de jamon...
- As cocido is more of a winter dish, we used a homemade chicken stock as the base for our croquetas, combined with jamón and cooked chicken pieces.
- Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad.
- 1. 1 луковицу и морковку почистите, порежьте крупными кусочками. Отварите куриную грудку вместе с овощами и зеленью.
- 2. Грибы и лук почистите, мелко нарежьте.
- 3. Обжарьте грибы и лук на сковороде в течение 5-7 минут. Добавьте муку и сливочное масло, обжаривайте до золотистого цвета.