- Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
- Fondue, Swiss dish of melted cheese, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyere.
- 1781 as a French word in English; naturalized from c. 1800, from French cooking term fondue "a cheese-pudding," literally "melted" (15c.), noun use of fem...
- Fondue. İngilizce Fondue kelimesinin Almanca karşılığı. n. Fondue, Topf gefüllt mit geschmolzenem Käse in dem man Brot eintaucht (Schweizer Gericht)...
- b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.
- The perfect dips with fondue recipe with a picture and simple step-by-step instructions.
- 1.7M posts - Discover photos and videos that include hashtag "fondue".
- Fondue is warmed using either alcohol burners or tea lights. Though a variety of fondues are made, cheese fondue is the most popular among the lot.
- Here's a brief overview of what you can expect when you make fondue at home: Bring wine to a simmer in a fondue pot, mix in the flour, then mix in the cheeses.
- 43 Free images of Fondue. Fondue photos for download. All pictures are free to use. ... cheese fondue cheese. Free Fondue Swiss Fondue photo and picture.