- The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can be found in Viennese cook books dating back to the 18th century.
- Dishes that fall into the “classic” category ask to be cooked time and again, their appeal traversing generations and often cultures. Wiener schnitzel is one such...
- Wiener Schnitzel. rated 5.0 of 5 stars. 5 Reviews. ... Looked for a quick, and easy recipe for Wiener Schnitzel, this one did the complete trick.
- Das klassische Wiener Schnitzel ist die Mutter aller panierten Schnitzel, es wird immer nur aus dünnem Kalbfleisch zubereitet.
- martha-cooking-school-sauteing-weiner-schnitzel-cs2006-0526.jpg. David M. Russell. Rate It. PRINT.
- Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal.
- The designation “Wiener Schnitzel” first appeared in the end of the 19th century, with the first known mention in a cookbook from 1831.
- National Wiener Schnitzel Day is served up every September 9. Contrary to what most Americans know, Wiener Schnitzel isn’t just a chain restaurant.
- Plachutta´s Gasthaus zur Oper serves authentic Wiener schnitzels made with the best cuts of veal and fried until crispy golden brown.
- Oct 3, 2020 - Explore Joshua costello's board "Wiener Schnitzel" on Pinterest. See more ideas about wiener schnitzel, schnitzel recipes, wiener.