- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on medium power or set in a pan of barely simmering water.
- 1 öğrenme FAALİYETİ–1 . 3 1. “Fondue” hazırlıkları .
- While many of us stare down a long winter spent mostly indoors, we can plan a warming evening of delight with fondue.
- If you’re hosting a fun and unique dinner party and want to learn how to fondue with some of the best fondue recipes, I’ve got you covered with this complete guide!
- Kanalımıza abone olarak videolarımıza daha kolay ulaşabilirsiniz..94 bin görüntülemeYayınlandı9 Şub 2015
- The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
- The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
- Fondue even made its way into the cookbooks of the Swiss military. But fondue was unknown in America, the world's largest cheese market.
- Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
- Fondue, Swiss dish of melted cheese, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyere.