- Indulge in the delicious history of the Irish Coffee cocktail, and learn how to make it at home with this simple recipe.
- First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
- The Irish Coffee calls for Irish whiskey, simple syrup, brewed coffee, and whipped cream. It's a traditional, cozy, caffeinated beverage that can be made year-round.
- This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream.
- Into an Irish coffee mug (it’s a thing – look it up), or heat resistant mug, add Kahlúa coffee liqueur, Jameson Irish whiskey and your favorite hot coffee.
- Irish coffee and Spanish coffee have their own perks and seem like it’s hard to decide which one to have. It shouldn’t be that difficult.
- Irish coffee is a harmonious middle ground between the realms of whiskey cocktails and coffee cocktails: like a jolt of energy with rounded, mellow edges.
- Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey.
- Irish coffee is a cocktail that combines coffee, sugar, and whiskey and is topped with whipped cream, through which you drink the coffee mixture.
- I find Irish Coffee to be absolutely delicious, given my undying love for two wonderful things: coffee and whiskey!