- Any smooth-melting cheese - cheddar, fontal, fontina, gouda, gruyère, jack, Swiss, taleggio, or teleme, even brie - can stand in for raclette.
- Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions. And that’s where it’s said Raclette came from.
- Like fondue, raclette is a typical après-ski or post-ski meal invented in Switzerland. Traditionally, the cheese would be held up to the fire to get it nice and melty.
- Raclette is a semi-hard type of cheese, traditionally made from non-pasteurized milk, although these days there are pasteurized versions.
- Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.
- There is a many different ways how to prepare raclette. Most common way is to serve Raclette with peel baked potatoes and pickled vegetables.
- Find & Download Free Graphic Resources for Raclette. 5,000+ Vectors, Stock Photos & PSD files. Free for commercial use High Quality Images.
- Raclette ( / rəˈklɛt / ) yarı sert bir peynirdir , genellikle yaklaşık 6 kg'lık (13 lb) bir tekerlek haline getirilir.
- Other articles where raclette is discussed: Switzerland: Daily life and social customs: …bread cubes are dipped), and raclette (cheese melted over a fire and...
- Raclette Cheese Making Recipe. Raclette is an Alpine cheese that is moister than longer aging Alpine cheese.