- An egg wash provides a shiny appearance to the finished product and helps to provide an even and more appealing browning color to the top.
- Which is better egg wash or milk wash? Egg yolk provides rich color, browning easily in the oven. Egg white provides a nice sheen.
- An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, and then brushed onto the surface of a pastry before baking.
- An egg wash recipe is a mixture of beaten eggs and a liquid, usually water or milk, that is used to add color, shine, and texture to baked goods and other dishes.
- The egg wash in our go-to apple pie recipe uses a mix of whole egg and milk. This is the most traditional egg wash, though you’ll find a few variations below.
- Here’s what else to know, including some quick fixes if you need a vegan egg wash or another substitute for egg wash in your baking process.
- The composition of an egg wash - such as using whole eggs or egg whites - can influence color and shine.
- You'll want to apply the eggwash before baking because the heat of the oven will add extra pop, crunch, and crisp to the egg wash.