- Wiener schnitzel. From Wikipedia, the free encyclopedia. Viennese meat dish, breaded veal cutlet. ... For the restaurant chain, see Wienerschnitzel.
- We have a tried and tested Wiener schnitzel recipe here. Wiener Schnitzel (from German meaning Viennese cutlet).
- For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it.
- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.
- Wiener schnitzel is a classic Austrian dish made with veal—but if it's easier, you can make pork or chicken schnitzel instead!
- Wiener schnitzel is a traditional Austrian dish made from veal cutlets. It's a perfect easy & quick dinner! #austria #veal | cookingtheglobe.com.
- (Read more about our experience seeking out authentic gluten-free Wiener schnitzel during a November 2018 trip to Austria.)
- Das klassische Wiener Schnitzel ist die Mutter aller panierten Schnitzel, es wird immer nur aus dünnem Kalbfleisch zubereitet.
- Wiener Schnitzel. Utensils required. Ninja Air Fryer AF100. ... Recipe by Ninja Kitchen. Mains. Chicken Schnitzel with Red Cabbage Slaw. Time 35 mins.
- Plachutta´s Gasthaus zur Oper serves authentic Wiener schnitzels made with the best cuts of veal and fried until crispy golden brown.