- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
- Wiener Schnitzel Recipe. Recipe created by Kurt Gutenbrunner. This dish goes back to my childhood, when it was a typical Sunday lunch entrée.
- Wiener schnitzel. From Wikipedia, the free encyclopedia. Viennese meat dish, breaded veal cutlet. ... For the restaurant chain, see Wienerschnitzel.
- We have a tried and tested Wiener schnitzel recipe here. Wiener Schnitzel (from German meaning Viennese cutlet).
- DSC04127 After my post about Viennese potato salad, it won’t be a surprise that my next post that was inspired by my trip to Vienna is about Wiener Schnitzel.
- This wiener schnitzel is an easy German recipe for tender veal cutlets coated in seasoned bread crumbs and pan-fried in butter until golden brown.
- You can also get pork or chicken schnitzel, although they are never called Wiener Schnitzel."
- While it’s okay to refer to a chicken schnitzel as a schnitty, I wouldn’t dare to debase a wiener schnitzel like that.
- Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
- Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp...