• Besides two traditional methods to prepare Peking duck, recipes have been compiled by chefs all around the world to produce the dish at home.[20][21].
  • Peking Duck is a famous Chinese food in the world. It originates from the Northern and Southern Dynasties(420–589). It was imperial cuisine in that time.
  • Peking duck is a famous Chinese dish that dates back at least 400 years. The duck is characterized by its crispy skin and tender meat.
  • Our Peking Duck Recipe is a delicious combination of Peking duck, ginger, plum or Hoi Sin sauce with cucumber and onions, all wrapped up in warm pancakes.
  • The perfect peking duck recipe with a picture and simple step-by-step instructions.
  • Our recipe for Peking Duck gets plenty of flavor from the soy sauce, honey, Chinese five spice, and hoisin sauce, while the skin is crispy and brown.
  • There is a number of ways to roast a duck, but out of all the ways, the best, traditional, old and technical approach to cooking a duck is Peking duck.
  • Sliced Peking Duck served with fresh cucumber, green onions, cilantro and roasted wheaten chinese pancakes with Hoysin sauce close-up.
  • In its classic form, the dish calls for a specific breed of duck, the Imperial Peking. Learn about the history, traditional preparation, and presentation of Peking duck.
  • A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course.