- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
- Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
- Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
- You’re probably most familiar with hollandaise sauce over poached eggs in Eggs Benedict, but it’s an incredibly versatile topping.
- Hollandaise sauce is a creamy sauce made from egg yolks and butter. It’s a classic sauce for eggs Benedict, but it’s also great on vegetables and meat.
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
- Hollandaise Sauce is one of the five French mother sauces, along with Bechamel, Veloute, Tomate, and Espagnole.
- You may have overcooked the sauce. Then you can add whatever you want; just remember basic hollandaise is simply butter, egg yolks and lemon.