- If you are here, odds are that you are looking for a complete guide to Parmigiano Reggiano!
- Parmigiano Reggiano PDO is made only in its area of origin, it's 100% natural with no addictives or preservatives, it's lactose free and good for any age.
- It is made from raw cow's milk and aged for at least 12 months. Parmigiano-Reggiano has a rich, nutty flavor and a crumbly texture.
- There are around 2,500 unique types of cheese made in Italy, but the undisputed King of Cheese has to be Emilia Romagna’s own Parmigiano Reggiano.
- All about Parmigiano Reggiano, the King of Cheeses, plus an interview with Andrea Nascimbeni of a Parmigiano Reggiano factory.
- 12 ay sonra her peynir tekerleği Consorzio Parmigiano-Reggiano kuruluşunun kalite kontrolünden geçer.
- The average Parmigiano Reggiano wheel is about 18–24 cm (7–9 in) high, 40–45 cm (16–18 in) in diameter, and weighs 38 kg (84 lb).
- Parmigiano Reggiano cheese from Parma Italy is a beloved Italian ingredient that truly makes for "La Dolce Vita".
- Parmigiano Reggiano "Red Cows" is very tasty thought not spicy and features a grainy and crumbly texture resulting from 24 month-long minimum maturation.
- Let’s start with background on Parmigiano-Reggiano to help you appreciate the difference between Parmesan and Parmigiano-Reggiano.