• What is pulpo a la gallega? Pulpo a la gallega (pronounced: “Pool-po alla gall-yay-ga”) is a squid dish from the state of Galicia in north-western Spain.
  • Hoy os traigo una receta típica donde las haya, pulpo a la gallega o pulpo a feira . Un plato muy especial en Galicia, ya que es un clásico que te encuentras...
    • Pulpo a la Gallega Ingredients
    • How to make this Spanish Octopus Recipe
    Enjoy this Spanish Octopus Recipe (Pulpo a la Gallega).
  • Consejos para el mejor pulpo a la gallega. Si tenés en cuenta estos pequeños detalles vas a hacer una gran diferencia, te lo aseguro.
  • Let’s delve into the origins, and variations, and discover the Authentic Pulpo a la Gallega Recipe, a true gastronomic delight.
  • Pulpo a la Gallega is a classic dish from the beautiful region of Galicia in Spain. ... One of the great things about Pulpo a la Gallega is its versatility.
  • And, the most iconic dish for the region may just be pulpo a la Gallega , meaning Galician-style octopus. ... History of pulpo a la Gallega.
  • What is pulpo a la gallega? Pulpo a la gallega (pronounced: “Pool-po alla gall-yay-ga”) is a squid dish from the state of Galicia in north-western Spain.
  • pulpo a la gallega – Galician octopus (Polbo á feira/polvo à feira in Galician meaning fair-style octopus) is one of the most famous of Galician dishes.
  • Échale por encima la sal gruesa y el pimentón y riega bien con el aceite de oliva. Dime si esta no es una receta de escándalo. Pulpo a feira o pulpo a la gallega.