- This autumn is truly golden - as our Aventinus Eisbock has ›Stockholm Beer & Whiskey Festival‹ has ranked at a top position.
- Magie und schwarze Seele: „Aventinus Eisbock“ – der mahagonifarbene, fast schwarze Eisbock für sinnlichen Genuss im Cognacschwenker.
- By chance, the first Aventinus Eisbock was created. ... Thus, the Aventinus Eisbock is reborn sixty years later ...
- Some of the best beers in the world have been born from a “mistake” and that is certainly the case with Aventinus Eisbock.
- The Aventinus Eisbock is a stronger version of the well known Aventinus whose origin came to fruition accidentally.
- “Aventinus Eisbock” is a ‘regular’ Aventinus Weizenbock after a freeze. ... Tender nuances of marzipan and bitter almonds complete this Eisbock.
- Schneider Weisse recommends the following food pairings with their Aventinus Eisbock: crepes, dark chocolate, tiramisu, and fully ripe parmesan cheese.
- From the brewer. Aventinus Eisbock is a class by its own. Legend has it that Aventinus barrels froze during transport in cold winter days.
- Aventinus Weizen-Eisbock. Search this site ... Number of Ratings: 588. Style: Eisbock. Brewed In: Emil Ott Straße 1 - 5, Kelheim, 93309, Germany.
