- Recipes. Wiener Schnitzel. Wiener Schnitzel. By Paula Deen. Jump to recipe.
- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
- Its careful choice of meat and simple preparation begs no more than a squeeze of lemon to make Wiener schnitzel one of the finest things a human can eat.
- Plachutta´s Gasthaus zur Oper serves authentic Wiener schnitzels made with the best cuts of veal and fried until crispy golden brown.
- Wiener Schnitzel, recipe, Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.
- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.
- Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
- avusturya'da wiener schnitzel adındaki yemeklerin dana etinden yapılması kanuni bir zorunluluktur.
- serve the cutlet with lemon slices that are a traditional side for Wiener Schnitzel – lemon juice squeezed over the Schnitzel complements its flavor perfectly.
- We’ll start this series off with a Wiener Schnitzel recipe, which is as close to an Austrian national food as you can get.