Jamón is a type of cured meat that originates in Spain. In other words; the meat is uncooked and preserved by traditional salting methods. Depending upon the specific variety, the curing process can last for upward of three years. The English translation of jamón is “ham, ” but in Spain, jamón refers only to cured meat from the hind legs of a pig.
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- Jamón serrano is a traditional Spanish dry-cured ham that undergoes a meticulous aging process, resulting in its unique flavor and aroma.
- Most jamón is commonly called jamón serrano in Spain.[5]. ... Jamón serrano (meaning lit. 'sierra ham') includes most other varieties.
- Jamonprive Serrano Ham Bone in from Spain 15-17 lb with Ham Holder & Knife - Spanish Jamon Serrano with NO Nitrates or Nitrites, GMO & Gluten Free.
- Spain produces some 40million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the...
- Discover the delicious Serrano ham of Spain. Our reserve quality sliced jamón is cut paper thin and interleaved for easy serving. Each pack holds about 15 sl...
- Serrano Ham (Jamón Serrano) is made from the “Landrace” breed of white pig and is not to be confused with the much more expensive and entirely different...
- Look for the label that has an "S" in the shape of a ham, and says SERRANO ESPAÑOL if you want to buy jamón serrano from the consortium.
- You’ve likely heard of Prosciutto- one of the most popular cured meats on the market, but what about its Spanish cousin: Jamón Serrano?
- Jamón serrano and jamón Ibérico are vastly different than one might think, and in the article below, we’ll break down why.
- Cured Spanish jamon, either Serrano or Iberico, is made in the artisanal tradition. It is tasty and its nutritional properties make it ideal for a healthy, balanced diet.