- Raclette ya da Raklet, İsviçre ve Fransa'ya özgü bir peynir türü ve bu peynirin ısıtılarak, eriyen kısmını kazımak suretiyle yapılan yemek.
- When I bit into the sandwich, I was blown away by the savory, nutty flavor (and pungent smell) of the raclette. I was immediately a new convert.
- For those who have the misfortune of never having tasted France’s favorite comfort food, allow me to describe raclette in mouth-watering detail.
- At the heart of the raclette ride is the semi-hard mountain cheese that turns molten when tucked under a heating element for a few minutes.
- Raclette is a wonderful opportunity to socialize because it forces you to slow down when eating, and raclette dinners can extend over many hours.
- 8 küçük patates, yarım paket suçuk, 1 paket raclette peyniri, raclette ızgarası.25 dakika5 kişilik
- Raclette (or in its proper French name: Fromage a Raclette) is a semi-hard cheese produced in the French and Swiss Alps.
- We Germans prefer to eat raclette in pans, heated by a raclette oven with an electrically heated stone. It's simple and suitable for large groups, a convivial meal.
- There are many variations of raclette: white wine, smoked, peppered, cumin, herbs… Selection and tasting of Raclette. Raclette Dish © French Moments.
Raclette
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Raclette ya da Raklet, İsviçre ve Fransa'ya özgü bir peynir türü ve bu peynirin ısıtılarak, eriyen kısmını kazımak suretiyle yapılan yemek. Raclette Fransızca sözcük olarak kazımak anlamı taşır.
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