- Electric raclette machines, or raclette grills, are the modern equivalent. Both fondue and raclette are considered to be culinary contributions by the Swiss, though...
- Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette.
- Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them.
- Raclette cheese itself is made from cow’s milk, so it’s not suitable for vegans, but it can be paired with vegetarian-friendly accompaniments.
- Cook something new! Raclette is suitable for gratinating, tastes good on the pizza and is also popular in the summer on the grill.
- Read on to get ideas and tips about making a fabulous raclette dinner and learn how to use a raclette grill for a raclette party or simple family dinner.
- Küçük patates, kornişon turşu, soğan turşusu ve kurutulmuş et ile servis edilir. Patatesleri Raclette’ye batırarak yemek, bir İsviçre geleneğidir.
- Once you learn about this dish, it may sound like nothing special, but trust us – it definitely is. So, what does raclette taste like? And what is it actually?
- Raclette de Savoie is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland.