- Crab Louie Salad or Crab Louis Salad – Both spellings of the salad are used on restaurant menus, but it is usually pronounced “LOO-ey”.
- Crab Louie is a seafood, primarily crab, salad with array of fresh classic salad ingredients such as romaine, cucumber, tomatoes, and eggs.
- Crab Louie salad, (pronounced LOO-ey), known also as, “the king of salads“, is a well-known dish, most food historians agree, first began appearing on menus...
- Crab Louie. Sign in to edit. ... The crab can be garnished with a quartered tomato and hard-cooked egg.
- The Crab Louie Salad, also named the “Salad King,” is a long-standing favorite. It pairs fresh seafood and crunchy veggies.
- Crab Louie salad originated on the West Coast in the early 1900s. Learn how to make "the king of salads" for your next gathering.
- This Crab Louie Salad recipe combines the crunchiness of the Iceberg lettuce with the smooth flavors of the crab meat.
- Crab Louie, also known as Crab Louis, is traditionally a salad that was served on a bed of lettuce with Dungeness crab and a hard-boiled egg, topped with a creamy...
- Crab Louie referred to as the king of salads is made with crab, covered with a creamy dressing and often accompanied by asparagus and hard boiled eggs.
- How to make a King Crab Louie Salad. -In a large low and wide serving bowl add a bed of romaine lettuce. -Place all the other ingredients on top.