- And while many of us here in the United States probably haven’t heard of black pudding or know entirely what it is, it has been prized in Europe for centuries.
- Black pudding is a type of blood sausage that has its origins in Ireland and the United Kingdom and is popular as a breakfast food and delicacy in hearty meals.
- It is far easier to buy black pudding ready-made, and there are lots of artisan producers making truly worthy black versions.
- Chefs typically cut black pudding into discs resembling flat cookies and serve it as a standalone item, but they will also crumble and incorporate it into recipes.
- The black pudding slices in this recipe are taken from a cylinder or horseshoe of black pudding about 1" in diameter and are each made to be about 1/2" thick.
- This type of preparation is common in English and Scottish chip houses. The French serve black pudding, or boudin noir, with mashed potatoes and apples.
- Black pudding, a sausage incorporating blood, popular in the British Isles and typically eaten as a breakfast food.
- While most modern black pudding recipes contain pork blood, this has not always been the case. In the past, sheep or cow blood was also used.
- Sep 7, 2017 - A collection of black pudding recipes to try at home #BlackPudding #BlackPuddings #Recipe #Recipes #Food #Foodie #Meals.