- Chiles en nogada or stuffed poblano chiles in walnut sauce is a star dish of the Mexican Independence Day, celebrated every year on September 16.
- Chiles en Nogada combines a wide range of flavors. You get a deep, pork flavor studded with the the rich spices of clove and cinnamon.
- The Traslosheros family, from Atlixco, assures that chiles en nogada are a family tradition, with detailed records prior to 1821.
- Chiles en Nogada. Master of nun.
- Recipe of Chiles en Nogada. Today’s recipe was sent to me directly from a friend of mine from Mexico.
- After taking two chiles en nogada cooking classes, I finally decided the time had come to make the dish in my own house.
- Origins and History: To truly understand and appreciate Chiles en Nogada, it’s essential to grasp its historical and cultural roots.
- The traditional Chile en Nogada is from Puebla, a state in Mexico, and it is tied to the independence of this country.
- Considered by many to be the national dish of Mexico, chiles en nogada showcases the colors of the country’s flag: green, white and red.